中间发酵室
Intermediate proofer
esigned to intermediate proofing of
dough pieces after deviding
Variable pre-proving times from 4 to 22 minutes.
Electrical flour sprinkling device
Ultra-violet light.
Automatic loading and unloading of pieces
The intermediate provers are available in 2 basic shapes:-
The Box prover which is an up and down transportation of the dough products in pockets, the size only being restricted by the ceiling height of the bakery. This shape of prover usually takes up more floor space but is a more cost effective design.
The ‘L’ shaped prover (known as an up and over) has a small base frame where the products are loaded into the prover and then they are transported in pockets up and then over the top of the downstream bakery equipment. Legs support the section of prover above the downstream bakery equipment. This prover is a more complex design but the footprint is kept to a minimum.
Other supplier products
|
|
面包生产线 |
We are a chinese manufacturing company specializing in exporting bakery machine (bread machines) like automatic line for bread, rotary oven,tunnel ... |
|
|
烤盘架车 |
Stainless steel rack Yt can supply various models from 8 layers to 18 layers, AISI 304, In order to save carriage, easy to transport, various model... |
|
|
液压分块机 |
Auto-Hydraulic Divider YT-800
VOLTAGE(V):3/380/50HZ
POWER(KW):0.75
Capacity:20per time
RANGE(G):200g-800g
WEIGHT(KGS):420
EXTERNALDIMENSIONS:... |
|
|
举缸机 |
Automatic spiral mixer with lifter.
while retaining all its strength and operating features. Therefore, it reduces dough working time and makes i... |
|
|
面包烤盘 |
Stainless Steel Hamburger Tray Stainless Steel and Non-sticking Stainless Steel Hamburger Tray Stainless Steel and Non-sticking Hot Dog Tray Stai... |
供应产品
Same products
