Intermediate provers, bakery equipment
Intermediate proofer
esigned to intermediate proofing of
dough pieces after deviding
Variable pre-proving times from 4 to 22 minutes.
Electrical flour sprinkling device
Ultra-violet light.
Automatic loading and unloading of pieces
The intermediate provers are available in 2 basic shapes:-
The Box prover which is an up and down transportation of the dough products in pockets, the size only being restricted by the ceiling height of the bakery. This shape of prover usually takes up more floor space but is a more cost effective design.
The ‘L’ shaped prover (known as an up and over) has a small base frame where the products are loaded into the prover and then they are transported in pockets up and then over the top of the downstream bakery equipment. Legs support the section of prover above the downstream bakery equipment. This prover is a more complex design but the footprint is kept to a minimum.
Other supplier products
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Intermediate provers, bakery equipment |
Intermediate proofer
esigned to intermediate proofing of
dough pieces after deviding
Variable pre-proving times from 4 to 22 minutes.
Electrica... |
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Automatic spiral mixer with lifter /bakery equipment |
Automatic spiral mixer with lifter.
while retaining all its strength and operating features. Therefore, it reduces dough working time and makes i... |
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planetary mixer /bakery equipment |
Food Mixer:
1. ITEM NO:5L,8L,10L,20L,30L,40L,50L,60L,80L
2. VOLTAGE:220V OR 110V
A. The planetary mixer is suitable for making cake, butter, stu... |
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Continuous dough divider and rounder/ hamburger moulder |
Gentle dough handling when dividing and rounding is absolutely essential for the good quality of the final product. The Rex automat also makes poss... |
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gas / electric Deck Oven/bakery equipment |
Intelligent Type Intelligent program controller, the temperature of upper and down fire are intelligent control. The ovens with 16 memory programs,... |
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