DaXingAnLing Lingonberry Boreal Biotech Co.,Ltd

DaXingAnLing Lingonberry Group. We are a high-tech group enterprise specialized in plant extract and food supplements. The Lingonberry Company was founded on April in 2002, which was situated at the DaXingAnLing district in Heilongjiang province. With the advantage of abundant resources in Daxinganling primitive forests, we can have continuous and good quality raw materials. There are three main production subdivisions we have: plant extraction branch, juice production branch and IQF Deep freezed fruit branch. We also have our own biology research center for food supplement ingredients. More than 90% of our products are exported to Japan and Europe.

The Lingonberry Company was awarded blueberry anthocyanin high and professional technology industrialized implement base by Heilongjiang government in 2003 and then was made the Chinese forestry blueberry anthocyanin standardized model base by National Forestry Administration.

Our main products are:

1. Plant extracts (more than 50 types):

Common products:

Bilberry, blueberry anthocyanin, arbutin, soy isoflavone, ursolic acid, oligomeric proanthocyanidines (OPC), capsicum red, capsaicin, epimedium, pine bark, grape seed/ rape skin, ginseng, seabuckthorn , glossy ganoderma, licorice root, etc.

IQF lingonberry, IQF blueberry, IQF blackcurrant, IQF red raspberry.

3. Fruit concentrates:

Lingonberry concentrate, blueberry concentrate, blackcurrant concentrate.

Our Quality Management:

Products:

	Saffron extract	LatinName: Crocussativus ActiveIngredient: Crocetin，safranal，Crocin TestMethod: UVorTLC Appearance: Orangetoorangeredpowder，Slightlyspecialflavor. ...
	Chaga mushroom extract	LatinName: Inonotusobliquus ActiveIngredient: polysaccharide TestMethod: TLCorAnthronesulfuricacidmethod Appearance: brownpowder Specification: 4:1...
	Greater Calandine Herb Extract	LatinName: ChelidoniummajusLinn. ActiveIngredient: Chelidonine TestMethod: HPLC Appearance: Brownpowder，Slightlyspecialflavor. Specification: 1%-98...
	Ginseng extract	Ginseng (Panax Ginseng C.A. Meyer) Originated in 4,000 years . The plant is often considered a panacea, meaning it is capable of treating all kinds...
	β- carotene powder	β- carotene 1% powder (CWD) can be dispersed uniformly in cold water Appearance: orange-red powder Odor: slight peculiar odor Fineness: ≥60...
	Nettle root Extract, Nettle Extract	LatinName: Urtica Cannabina L. Appearance: Coffer Powder Specification: 95% 3, 4-divanillyltetrahydrofuran Test Method: HPLC Function: (1). To impr...
	Black Rice Extract	BotanicalSources: Oryzasatiua ActiveIngredient: Cyanidin-3-glucosides Odor: Characteristic Assay: By HPLC5%-25% LossOnDrying: NMT 5% Ash: NMT 5% Si...
	Cranberry Anthocyanin	Imported cranberry from Canada Cranberry Anthocyanin 25% BotanicalSources: TheberriesfruitofVacciniumMacrocarponL.FromCanada ActiveIngredient: OPC...
	Black currant extract	Anthocyanin 5%-70% Appearance: Darkpurple-redpowder Odor: Characteristic LossonDrying: NMT 5% Assay: UV5%10%,20%,25%,30%,40%,etc. Ash: NMT 5% Sieve...
	Lingonberry Anthocyanin	Specification: Lingonberry anthocyanin 25% Appearance: Purpleredpowder Odor: Characteristic SieveAnalysis: 100mesh Assay: UV5% ~ 70%anthocyanin Hea...
	Wild Rose Hip Extract	Latin Name:Rosa rugosa Thunb. Specification:5% 10% 20% 50% saponins Ration extract: 10:1 20:1 Active Ingredient: Vitamine C, saponins Molecular For...
	Blueberry Extract	Molecular Formula: C15H11O6 Molecular Weight: 287.246 Appearance: Blue purple powder Odor: Characteristic Loss on Drying: NMT 5% Assay: 5% ~ 70% As...
	Mulberry extract powder	Appearance: DarkPurplered powder (anthocyanin) Odor: Characteristic LossonDrying: NMT 5% Assay: anthocyanin 5%-70%UV/HPLC Ash: NMT 5% SieveAnalysis...
	Lonicera Caerulea Extract	Appearance: Purpleredpowder Odor: Characteristic SieveAnalysis: 100mesh Assay: 1%-70% UV HeavyMetal: NMT 10PPM Ash: NMT 5% Lossondrying: NMT 5% Tot...
	Black Soybean Hull Extract	Appearance: PurpleRedPowder Odor: Characteristic LossonDrying: NMT 5% Assay: UV5% ~ 70% Ash: NMT 5% SieveAnalysis: NLT 100mesh ExtractSolvent: Alco...
	Wild Elderberry Extract	Appearance: Purpleredpowder Odor: Characteristic SieveAnalysis: 100mesh Assay: UV5% ~ 70%,HPLC5% ~ 70% HeavyMetal: NMT 10PPM Ash: NMT 5% Lossondryi...
	Raspberry extract	Appearance: Black purplepowder Odor: Characteristic LossonDrying: NMT 5% Assay: 5% ~ 70% Ash: NMT 5% SieveAnalysis: NLT 100mesh ExtractSolvent: Eth...
	Acai berry extract	Latin name: Euterpe badiocarpa Appearance: Dark purple redPowder Odor&Taste: Characteristic Assay: Anthocyanin,Flavone,polyphenol LossonDrying:...
	Purple sweet potato powder	Latin name: Raphanus saliousl Botanical used part: root Specification: 5%~25 anthycoanin, anthycoanins Appearance: purple powder Active ingredients...
	Red Yeast Rice extract Anthocyanin/ Lovastatin extract	Appearance: Red/DarkRedPowder Odor: Characteristic LossonDrying: NMT 5% Assay: AnthocyaninUV3%, Lovastatin Red Yeast Rice extract powder Ash: NMT 5...
	Prunus Padus Extract	Appearance: BrownPowder Sieveanalysis: 100mesh Heavymetal: NMT 10PPM Ash: NMT 5% Lossondrying: NMT 5% Totalplatecount: NMT 1000/g Yeast&Mould: ...
	Blueberry Pterostilbene	AppearanceForm: Purpleredpowder ActiveIngredient: 1% ~ 20%Pterostilbene Specifications: 1% ~ 20% Testmethod: UV Mesh: 100mesh LossonDrying: NMT 5% ...
	Red cabbage extract /anthocyanin	Latin name: Brassica oleracea L.var.capitata L. Botanical used part: fruit Specification: anthocyanin 5%~50% Appearance: purple fine powder Active ...
	Chokeberry extract	Appearance: Purple redpowder Odor: Characteristic LossonDrying: NMT 5% Assay(UV): 5%-70% Ash: NMT 5% SieveAnalysis: NLT100mesh ExtractSolvent: Alco...
	Plant protein meal replacement powder	Plant protein meal replacement powder also known as low nutrient food package, is a kind of contain a variety of nutrients and high fiber ingredien...
	Isolate Soya protein	Isolate Soya protein is a kind of food additive used in food manufacturing for its nutritional value and functionality that are solubility and exce...