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ANHYDROUS MILK FAT | press homogenize . CHEMICAL 理化指标 脂肪 Fat ≥ 99.5% 水分 Moisture ≤ 0.1% 游离脂肪酸 Free fatty ac... |
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full cream powder | CHEMICAL 理化指标 脂肪 Fat ≥ 26% 蛋白质 Protein ≥ 23.5% 水分 Moisture ≤ 5% 灰份 ... |
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dairy | |
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non-dairy creamer | CHEMICAL：理化指标 脂肪 Fat 20-60% (F20:20%;F26:26%;F33:33%;F60:60%etc. 蛋白质 Protein ≥2.0% 水分 ... |
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skim milk powder | CHEMICAL 理化指标 脂肪 Fat ≤2% 蛋白质 Protein ≥34% 水分 Moisture ≤5% 酸度 ... |
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