Wine Porcellanic Xarel·lo
Wine Porcellanic Xarel·lo
Tasting
Gold color, the nose is sinuous, snaking white fruit with notes of French oak on the palate is balanced, it is the authentic expression of seny i rauxa (Common Sense and Madness), integrating elegant and soft fruit like pear and apple with oak.
Gastronomic Recommendation
All kinds of Mediterranean fish, both blue and white. And cooked rice dishes like "All Cremat" (Burned Garlic).
VINES OF ORIGIN: THE SERRA I SOTA SERRA
TYPE OF AGRICULTURE: Ecological by Permaculture System. There we do not cultivate the vineyards (vines run like a forest)
HARVEST: Manual harvest on October 23, 2011
GRADE: 12.5% Vol
Acidity: 3.8 g / l. WITHOUT ADDED SULFITES
VINEYARD THE SERRA
Backpack: Driving double Royat
Pruning: Cut
Variety: xarel.lo
Planted: In 2003
Planting Frame: 265 × 100
Orientation: 295 W
GPS Coordinates: N41 ° 24.042 'E1 º 39,282'
Height: 306m. above the sea.
VINEYARD SOTA SERRA
Trellis : Driving double Royat
Pruning: Cut
Planted: In the year 1973
Variety: xarel.lo
Plantation framework: 250 × 160
Orientation: 283 W
GPS Coordinates: N41 ° 24,078 'E1 º 39.416'
Height: 295m. above sea level
Elaboration
Wine XAREL-LO DO PENEDÉS certified organic, high expression QUALITY WINE PRODUCED IN PARTICULAR REGION (psr) of grapes harvested by hand and processed fruit days following the canons of moon calendar (LUNAR 2011-2012) coming in old vines mostly unworked for more than six years where SPIDERS act as a natural insecticide, we have approximately 15 spiders per acre than with fabric between 40-70 cm of web spider, wide and with a length of strip to strip us dreaded trap moths (Butterflies). The weeds are mowed (REAP NOT PROVIDE FINE PARTICLE POWDER ON AIR) are xarel.lo on ripened grapes crushed in vertical platen press at low pressure, macerated and fermented in stainless steel tanks at low temperature in order to extract and maintain grape aromas, rounded in new barrels of French oak (Allier) for 9 months. Ceramic containers Bottled in 750 ml. (POTTERY PRESERVE OF THE NEGATIVE EFFECTS OF LIGHT), with technological cap 10 sealed cork and sealed DIAM. Ceramic bottle water immersed vertically in underground vats nonnegative geobiological areas (OUTSIDE THE LINES CURRY). Our commitment with the ENVIRONMENT recognized by stamp carbon footprint (FROM CRADLE TO THE DOOR) is equivalent to 1,470 kg. CO2 per bottle. Contains no added sulfites.
Cup recommended for tasting:
RIEDEL 446/15 (Series Riedel Restaurant-Zinfandel-Riesling)
Dates and ideal for taking maximum fruit expression
in Porcellanic wine during 2013.
NOVEMBER Days: 7, 8, 15, 16, 24, 25 i 26
DECEMBER days: 5, 22, 23 i 31 from the 16 hours
Dates and ideal for taking maximum fruit expression
in Porcellanic wine during 2014.
JANUARY days: 10, 18, 19, 20, 28, 29
FEBRUARY days 6, 14, 15, 16, 24, 25
MARCH days: 5, 14, 15, 24, 25,
APRIL days 1, 2, 10, 11, 12, 20, 21, 29
MAY days 7, 8, 9, 17, 26
JUNE days 4, 5, 14, 22, 23
JULY days 1, 2, 3, 11, 12, 19, 20, 28, 29, 30
AUGUST days 7, 8, 16, 24, 25, 26
SEPTEMBER days: 4, 5, 12, 21, 22
OCTOBER days: 1, 2, 9, 10, 18, 19, 20, 28, 29
NOVEMBER days 6, 14, 15, 16, 24, 25
DECEMBER days 3, 4, 12, 13, 22, 23, 30, 31
The product presentation will be in certified wood box with phytosanitary regulations ISPM-15.
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