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Porcellanic naturally sweet wine

Natural Sweet Wine Porcellànic
Tasting

Amber color with aromas of stewed fruit such as pear Williams and yellow apple notes. The palate is intense, accompanied by the elegance of the new boot has a long finish and reminding notes of bitter orange, smooth with a lingering finish.


Gastronomic Recommendation

Perfect pairing with blue cheeses Camembert and Camanzola type, Foie, Mid cuit, chocolates with high cocoa content and all sorts of pastries.


Elaboration

First certified organic sweet wine with DO PENEDÈS, high expression QUALITY WINE PRODUCED IN PARTICULAR REGION (psr), the decision to pick grapes taken from the observation of BEES, the grapes are hand-harvested in fruit days and is prepared using the canons of moon calendar (Lunario 2011-2012) mostly from old vines unworked for more than six years where SPIDERS act as a natural insecticide, we have approximately 15 spiders per acre wich fabric between 40-70 cm of spider web, wide and with a length of strip to strip us dreaded trap moths (Butterflies). The weeds are mowed (REAP NOT PROVIDE FINE PARTICLE POWDER ON AIR) are over-ripened grapes, raisin and botrificadas noble rot (BOTRYTIS CINEREA) of Macabeo and Xarel.lo crafted in classic vertical-screw press. Macerated, fermented and lees rounded with a low temperature in order to extract and maintain the aromas of the grapes, all in French oak barrels (Allier) for 9 months. Ceramic containers Bottled in 500 ml. (POTTERY PRESERVE OF THE NEGATIVE EFFECTS OF LIGHT) with DIAM cork stopper MITIK technological sealed and stamped. Ceramic tuned bottles submerged in water vertically within tubs underground in areas geobiological nonnegative (OUTSIDE THE LINES CURRY). Our commitment with the ENVIRONMENT recognized by stamp carbon footprint (FROM CRADLE TO THE DOOR) is equivalent to 0.970 kg. CO2 per bottle. Contains no added sulfites.


Cup recommended for tasting:

RIEDEL 446/5 (Seria Restaurant-Chardonnay/Viogner Riedel)



VINES OF ORIGIN: CAL I LA SERRA JOVE ROGET

TYPE OF AGRICULTURE: Ecological by Permaculture System. We do not cultivate the vineyards (vines run like a forest)

Harvest: Hand harvested 19 and October 20, 2011.

GRADE: 15.5% Vol

Acidity: 4.3 g / l. WITHOUT SULFITES ADDED.

CAL VINE ROGET JOVE

Backpack: Driving double Royat
Pruning: Cut
Variety: Macabeo
Planted: In the year of 1988
Planting Frame: 285 × 160
Orientation: 282 W
GPS Coordinates: N41 ° 24,242 'E1 º 38.811
Height: 310m. above sea level

VINEYARD THE SERRA

Backpack: Driving double Royat
Pruning: Cut
Variety: xarel.lo
Planted: In 2003
Planting Frame: 265 × 100
Orientation: 295 W
GPS Coordinates: N41 ° 24.042 'E1 º 39,282'
Height: 306m. above the sea.


Dates and ideal for taking maximum fruit expression
in Porcellanic wine during 2013.

NOVEMBER Days: 7, 8, 15, 16, 24, 25 i 26
DECEMBER days: 5, 22, 23 i 31 from the 16 hours

Dates and ideal for taking maximum fruit expression
in Porcellanic wine during 2014.

JANUARY days: 10, 18, 19, 20, 28, 29
FEBRUARY days 6, 14, 15, 16, 24, 25
MARCH days: 5, 14, 15, 24, 25,
APRIL days 1, 2, 10, 11, 12, 20, 21, 29
MAY days 7, 8, 9, 17, 26
JUNE days 4, 5, 14, 22, 23
JULY days 1, 2, 3, 11, 12, 19, 20, 28, 29, 30
AUGUST days 7, 8, 16, 24, 25, 26
SEPTEMBER days: 4, 5, 12, 21, 22
OCTOBER days: 1, 2, 9, 10, 18, 19, 20, 28, 29
NOVEMBER days 6, 14, 15, 16, 24, 25
DECEMBER days 3, 4, 12, 13, 22, 23, 30, 31

The product presentation will be in certified wood box with phytosanitary regulations ISPM-15.



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