Cooking And Baking Sesame Seeds

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Product Details Introduction of cooking and baking sesame seeds Black sesame is not only a common ingredient, but also a traditional Chinese medicine for tonifying blood essence, moistening dryness and smoothing intestines. Black sesame seeds is sweet and cold in nature, but it is warm and nontoxic after being fried. It enters stomach and intestines. It's mainly for the wind, can pass the blood, smooth the stomach and intestines, and moisturize the skin. Black sesame can reduce the production of free radicals, eliminate the metabolites of aging and improve the activity of antioxidant enzymes, which can play a role in delaying aging. This is because black sesame contains enough linoleic acid, which is called "muscarinic acid". When the human body lacks linoleic acid, it is easy to cause skin dryness, scale hypertrophy, growth retardation, cholesterol deposition in blood vessels and other symptoms. sesame seed pods Product information Product name：Shermark cooked black sesame Material: 100% black sesame seed Product Category:Baking food Production date: See the label on the bottle Storage conditions: Keep this product in a cool, dry, ventilated place. Shelf life: 18 months Nutrient name Per 100g Content Energy 2720KJ 32% Protein 18.9g 32% Fat 56g 93% Carbohydrate 19.2g 6% Sodium 7mg 0% Product details and how to eat hulled sesame seed oil natural sesame seed oil Black sesame cake 1. Raw slurry part: after 400ml water + 125g horseshoe powder is stirred and dissolved, filter for standby 2. Put the roasted black sesame + 300ml clear water into the mixer and stir. After mixing, filter for standby 3.300ml black sesame juice + 200g white sugar in the pot 4. After the sugar is boiled and dissolved, turn off the fire, add a spoonful of raw pulp and stir in the sugar water. After it thickens, pour the sugar water back into the raw pulp and stir evenly. Mix the black sesame pulp well. After 5.200ml water + a can of coconut milk + 125g horseshoe powder is stirred and dissolved, it is filtered for standby, and the white pulp is well mixed. 6. Black sesame paste and white paste are mixed. 7. After boiling in the steamer, put it in the steaming basin. Put black sesame slurry on the first layer. After steaming for three minutes and setting, put white slurry into the steamer for three minutes, and so on. Until all horseshoe slurry is steamed, the last layer is black sesame slurry, which is more beautiful. 8. After the black sesame cake is steamed, take it out and let it cool for two hours, then cut it to eat! black-sesame-seed-oil toasted sesame seed oil Advantage unhullled sesame seed oil F.A.Q 1. How can I send inquiry ? Customers can directly send your inquiry to us ,or can us.We will response within 24 hours. 2. What are your payment terms? We accept T/T. 3. Can we get the sample to check before place large quantity? Sure, sample is available. 4. Is it possible to visit your factory? For sure. We welcome guests to visit our factory, and we can show you our strict HACCP procedure is being carried out in action. 5. When can I get the tracking number? I will let you know at the first time after shipped out. Welcome to visit us!

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