Vitamin A Acetate
Vitamin A is used to prevent or treat low levels of the vitamin in people who do not get enough of it from their diets. Most people who eat a normal diet do not need extra vitamin A. However, some conditions (such as protein deficiency, diabetes, hyperthyroidism, liver/pancreas problems) can cause low levels of vitamin A. Vitamin A plays an important role in the body. It is needed for growth and bone development and to maintain the health of the skin and eyesight. Low levels of vitamin A may cause vision problems (such as night blindness) and permanent eye damage.
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Vitamin B2 |
Vitamin B2, also known as riboflavin, is slightly soluble in water, stable in neutral or acidic solution under heating. It is a composition of cofa... |
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POLYGLYCEROL FATTY ACID ESTERS |
Polyglycerol Fatty Acid Esters is non-ionic emulsifier with an HLB value of 6-9. It has both hydrophilic and lipophilic properties and has high tem... |
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Glyceryl Monostearate (GMS) |
Glycerol monostearate (GMS) is an anionic emulsifier with an HLB value of 3-5.It has the functions of emulsifying, anti-starch aging, and controlli... |
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Vitamin B9 |
Vitamin B9, also known as folic acid, is an essential food ingredient in our food supply.It is a water-soluble Vitamins, which is vulnerable to ult... |
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POLYGLYCEROL POLYRICINOLEATE |
Polyglycerol -3 poly (ricinol ester) ("PGPR") is a food additive. It has high moisture content and stable content as a viscosity regulator for main... |
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