Vitamin A Acetate
Vitamin A is used to prevent or treat low levels of the vitamin in people who do not get enough of it from their diets. Most people who eat a normal diet do not need extra vitamin A. However, some conditions (such as protein deficiency, diabetes, hyperthyroidism, liver/pancreas problems) can cause low levels of vitamin A. Vitamin A plays an important role in the body. It is needed for growth and bone development and to maintain the health of the skin and eyesight. Low levels of vitamin A may cause vision problems (such as night blindness) and permanent eye damage.
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Diacetyl Tartaric Acid Esters of Mono-and DiglyceridesDiacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) |
DATEM has strong emulsifying, dispersing and anti-aging functions.It is a good emulsifier and dispersant. |
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Vitamin K3 |
Menadione is a vitamin precursor of K2 which utilizes alkylation to yield menaquinones (MK-n, n=1-13; K2 vitamers), and hence, is better classified... |
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SUCRALOSE |
Sucralose is a new generation sweetener made from chlorination of sucrose, it tastes pure and similar to sucrose with appearance of white crystal p... |
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BENZOIC ACID |
Benzoic acid is the simplest member of the aromatic carboxylic acid family.It is a weak acid and a precursor for the synthesis of many important or... |
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SODIUM LACTATE |
Sodium lactate has antibacterial and antioxidant properties.It is used as a food additive, as a safe organic preservative for fish, sausages, etc.S... |
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