D-Biotin
D-Biotin, also called Vitamin H, is a colorless, water-soluble member of the group of B-vitamins. Formerly it was known as vitamin H or coenzyme R. It has many benefits for the hair, skin, and nails.D-biotin is an essential food ingredient in our food supply. It is widely used in the areas of medical, feed additives, and so on.
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CITRIC ACID MONOHYDRATE |
Citric acid is the largest organic acid produced by biochemical methods in the world. They are mainly used in the food industry, such as sour agent... |
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SUCRALOSE |
Sucralose is a new generation sweetener made from chlorination of sucrose, it tastes pure and similar to sucrose with appearance of white crystal p... |
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Beta Carotene |
B-Carotene is applied as a food coloring additive, as provitamin A in food and feed, in multivitamin products, as an antioxidant, and as a colorant... |
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MONOSODIUM GLUTAMATE |
Monosodium glutamate, known as MSG, is the sodium salt of the amino acid glutamic acid present in all protein. |
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Vitamin B2 |
Vitamin B2, also known as riboflavin, is slightly soluble in water, stable in neutral or acidic solution under heating. It is a composition of cofa... |
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