L-tryptophan 73-22-3
L-tryptophan is typically a white to slightly yellowish crystalline powder or needle-like crystals. It has a faint, characteristic odor and a slightly bitter taste.SolubilitySparingly soluble in water: Its solubility in water is relatively low, approximately 1.1 g/L at 25°C, but increases slightly with temperature (e.g., ~3.0 g/L at 80°C).Insoluble in organic solvents: It is practically insoluble in ethanol, ether, chloroform, and other non-polar solvents, but soluble in dilute acids and alkalis due to ionization of its functional groups.
Other supplier products
|
|
Sucralose powder Food additive |
Sucralose, as a new generation of high-sweetness sweetener, has demonstrated comprehensive and outstanding application advantages in the fields of ... |
|
|
Glycine Manufacturer |
In the field of medicine and health, glycine is an important raw material drug, drug intermediate, and nutritional supplement. It can be directly u... |
|
|
L-Lysine monohydrochloride Purchase price |
L-Lysine monohydrochloridehas a higher aqueous solubility than free L-lysine: ~70 g/100 mL at 25 °C (vs. ~63 g/100 mL for free L-lysine), with ... |
|
|
Bulk supply L-tryptophan |
In food, L-tryptophan serves as a critical nutrient with two primary roles: Protein synthesis: As one of the 20 amino acids used to build proteins,... |
|
|
L-lysine monohydrochloride Supply price |
L-lysine monohydrochloride’s unique physical and chemical properties make it the preferred form of L-lysine for industrial and biological app... |
All supplier products
Same products
