Multi-layer product cutting/food processing machine for bakery industry/Ultrasonic food cutting equipment
HDMS-DJB600
Ultrasonic food cutting machine is completely different from traditional cutting.The traditional cutting uses a knife with a sharp edge to press the food to be cut. The pressure is concentrated at the knife edge, and the pressure is very large. Therefore, the material is pulled apart by a strong pressure. The cutting effect on sticky, soft and elastic materials is not good, and the cutting surface is also incomplete. The ultrasonic cutting machine is a device that uses wave energy for cutting and processing to achieve the purpose of cutting food. When the cutting knife is making ultrasonic vibration, the friction resistance is very small, so it does not need a sharp blade and great pressure when cutting. And will not cause the cutting material to collapse and damage. The cutting surface is smooth and neat, and the cut material is not easy to stick to the blade. The ultrasonic blade can be used to cut fresh and delicate baked products. It avoids the time and cost of processing frozen products before segmentation. It can also complete the cutting work with high standards for foods that cannot be cut by traditional cutting machines, especially for frozen, viscous and elastic materials. The machine is equipped with servo driven conveyor and multi axis cutting head, which can cut round cakes into wedge-shaped pieces or whole cakes into square, rectangle, triangle, diamond, parallelogram, hexagon and other shapes.
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