Propylene glycol monostearate(PGMS)
Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance; Uesd in ice cream, increase dilatability and shape preserving; Used in margarine to improve whipping, and to prevent the oil-water separate; Used for cakes, fried snack foods, complex sauce.
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