Propylene glycol monostearate(PGMS)
Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance; Uesd in ice cream, increase dilatability and shape preserving; Used in margarine to improve whipping, and to prevent the oil-water separate; Used for cakes, fried snack foods, complex sauce.
Другие товары поставщика
|
Diacetyl Tartaric Acid Esters of Mono and Diglycerides(DATEM) |
Эмульгёр E472e (DATEM) обладает функциями эмульгирования, стабильности, омолаживания и сохранения. Используется в хлебе, выпечке, сливочном масле, ... |
|
Polyglycerol Esters of Fatty Acids (PGE) |
It can be used for multiple purposes such as emulsification, stabilization and improving the taste .
Used for ice cream, dairy products, meat prod... |
|
Polyglycerol polyricinoleate(PGPR) |
It can be used for multiple purpose such as emulsification, stabilization, mold releasing and improving the processing performance.It can be used i... |
|
Cake gel emulsfier |
Cake gel emulsifieris made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is ... |
|
Glyceryl Monolaurate (GML) |
It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. An... |
Все товары поставщика
Похожие товары