Чжэнчжоу Yizeli Industrial Co., Ltd
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Чжэнчжоу Yizeli Industrial Co., Ltd
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Чжэнчжоу Yizeli Industrial Co., Ltd является инновационным и современным предприятием, состоящим из группы инженеров с более чем 20-летним опытом исследований и разработок.На протяжении многих лет инженеры придерживались философии компании «искренние инновации, искренний сервис», качество нашей продукции постоянно улучшалось, мы стремимся к разработке и применению новых продуктов, так что наши новые продукты продолжают стремиться к рынок;Мы стремимся обеспечить безопасность пищевых продуктов и вносим свой вклад в нашу пищевую промышленность.
Товары:
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Diacetyl Tartaric Acid Esters of Mono and Diglycerides（DATEM） | Эмульгёр E472e (DATEM) обладает функциями эмульгирования, стабильности, омолаживания и сохранения. Используется в хлебе, выпечке, сливочном масле, ... |
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Distilled monoglyceride(DMG) | It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of pr... |
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Glyceryl Monolaurate (GML） | It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. An... |
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Sodium Stearoyl Lactylate（SSL）/Calcium stearoyl lactylate (CSL) | It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as br... |
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Citric Acid Esters of Mono-and Diglycerides (CITREM) | Hasthe function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. Used for emulsifying fat ... |
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Polyglycerol Esters of Fatty Acids (PGE) | It can be used for multiple purposes such as emulsification, stabilization and improving the taste . Used for ice cream, dairy products, meat prod... |
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Polyglycerol polyricinoleate(PGPR) | It can be used for multiple purpose such as emulsification, stabilization, mold releasing and improving the processing performance.It can be used i... |
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Propylene glycol monostearate(PGMS) | Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing ... |
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Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) | It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.Used... |
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Acetylated Mono- and Diglycerides (ACETEM) | ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture l... |
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Bread improver | Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the ... |
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Cake gel emulsfier | Cake gel emulsifieris made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is ... |
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Ice cream stabilizer | Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-ani... |
