Glyceryl Monolaurate (GML)
It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value won’t affect the efficiency of antisepsis. It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, meat product, dairy product, spicy products and fruit and vegetable for making longer shelf life.
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Glyceryl Monolaurate (GML) |
It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. An... |
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Citric Acid Esters of Mono-and Diglycerides (CITREM) |
Hasthe function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. Used for emulsifying fat ... |
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Bread improver |
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the ... |
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Polyglycerol polyricinoleate(PGPR) |
It can be used for multiple purpose such as emulsification, stabilization, mold releasing and improving the processing performance.It can be used i... |
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Diacetyl Tartaric Acid Esters of Mono and Diglycerides(DATEM) |
Эмульгёр E472e (DATEM) обладает функциями эмульгирования, стабильности, омолаживания и сохранения. Используется в хлебе, выпечке, сливочном масле, ... |
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