Propylene glycol monostearate(PGMS)
Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance; Uesd in ice cream, increase dilatability and shape preserving; Used in margarine to improve whipping, and to prevent the oil-water separate; Used for cakes, fried snack foods, complex sauce.
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Cake gel emulsfier | Cake gel emulsifieris made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is ... |
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Sodium Stearoyl Lactylate（SSL）/Calcium stearoyl lactylate (CSL) | It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as br... |
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Propylene glycol monostearate(PGMS) | Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing ... |
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Polyglycerol polyricinoleate(PGPR) | It can be used for multiple purpose such as emulsification, stabilization, mold releasing and improving the processing performance.It can be used i... |
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Glyceryl Monolaurate (GML） | It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. An... |
