Propylene glycol monostearate(PGMS)
Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance; Uesd in ice cream, increase dilatability and shape preserving; Used in margarine to improve whipping, and to prevent the oil-water separate; Used for cakes, fried snack foods, complex sauce.
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Polyglycerol Esters of Fatty Acids (PGE) |
It can be used for multiple purposes such as emulsification, stabilization and improving the taste .
Used for ice cream, dairy products, meat prod... |
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Glyceryl Monolaurate (GML） |
It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. An... |
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Propylene glycol monostearate(PGMS) |
Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing ... |
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Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) |
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.Used... |
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Sodium Stearoyl Lactylate（SSL）/Calcium stearoyl lactylate (CSL) |
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as br... |
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