Ice cream stabilizer
Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin.Mix the milk, sugar and others materials with emulsifying stabilizeras the ratio, dissolved with water, stirring and heating. Then, heat to 75-80℃ and hold 20-30 minutes. And then homogenized, put them into the aging cylinder for 2-3 hours, then, adjust the color and odor.The dosage is 0.5%
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Bread improver |
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Polyglycerol Esters of Fatty Acids (PGE) |
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Propylene glycol monostearate(PGMS) |
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