Alginate for Popping boba/custard/mirror pectin
Low temperature instant agar is based on ordinary agar, through the process to improve the system, change the ordinary agar 90 ℃ above the bottleneck can be dissolved in the 50-55 ℃ conditions 5-7min can be completely dissolved, dissolved high transparency, easy to use The At the same time with a good thickening, gelation, suspension and improve the taste, supplement dietary fiber and other unique properties.
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Alginate for Popping boba/custard/mirror pectin |
Low temperature instant agar is based on ordinary agar, through the process to improve the system, change the ordinary agar 90 ℃ above the bottlene... |
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Альгинат Alginate/agar/raw material for filter capsules/burst beads of smoke |
The product is a natural linear polymer material extracted from brown algae plants. It is a natural colloidal material with high stability.It can b... |
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Magnesium alginate is a kind of alginate extracted from kelp alginate and it's widely be used in pet food or milk powder.
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Ultra-low viscosity/low molecular sodium alginate |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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