Alginate for Popping boba/custard/mirror pectin
Low temperature instant agar is based on ordinary agar, through the process to improve the system, change the ordinary agar 90 ℃ above the bottleneck can be dissolved in the 50-55 ℃ conditions 5-7min can be completely dissolved, dissolved high transparency, easy to use The At the same time with a good thickening, gelation, suspension and improve the taste, supplement dietary fiber and other unique properties.
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Natural high transparency food thickener/gelling agent instant agar supplier/manufacturer |
Low temperature instant agar is based on ordinary agar, through the process to improve the system, change the ordinary agar 90 ℃ above the bottlene... |
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low phosphorous/sulfur/chloride content additives calcium alginate |
White to pale yellow powder, calcium alginate is a divalent metal salt of alginic acid, insoluble in water, good dispersion, slowly soluble in an a... |
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Alginate-based improver /alginate-based blended powder for meat/bakery/aquatic products/bionic food/drink |
Sodiumalginate is called the algin,it is natural high polymer polysaccharide which extracted from the brown alga plant and it's one kind of fibers ... |
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Natural thickener/emulsifier/ stabilizer magnesium alginate supplier/manufacturer |
Magnesium alginate is a kind of alginate extracted from kelp alginate and it's widely be used in pet food or milk powder.
Qingdao hyzlin Biology De... |
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Thickener/emulsifier/gelling agent/Heat stable gelling agent/compound improver sodium alginate |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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