Phosphatidylserine

• 

Phosphatidylserine is a kind of compound that can be extracted from raw materials from different sources. It exists in biofilms of all animals, higher plants, and microorganisms, and is one of the important components of phospholipids in cell membranes. It cannot be completely synthesized by the human body. Soy-source phosphatidylserine powder is generally considered safe (GRAS) with few side effects, but large doses can cause gastrointestinal reactions, and more than 600mg May cause insomnia. High-performance liquid chromatography and gas chromatography are the main methods for the detection of phosphatidylserine. Phosphatidylserine power can improve memory and regulate nervous system status. It is a functional component commonly used in Chinese health food.
When we ingest exogenous phosphatidylserine, some of the phosphatidylserines that enter the bloodstream is converted to phosphatidylethanolamine by decarboxylation, or lysophosphatidylserine by deacylation, or serine can be removed, which enters the amino acid metabolic pathway, but in plasma, lipid-soluble phosphatidylserine metabolites still dominate, mainly as prototype drugs. Metabolism of phosphatidylserine in the liver and brain is similar to that in the blood, regardless of the mode of administration, and the prototype drug is excreted primarily through the intestine, followed by the kidneys. Fat-soluble metabolites and agents are mainly excreted in the intestine, and water-soluble metabolites are mainly excreted in the kidneys.

Другие товары поставщика

	Phospholipids Powder Raw Material	Phospholipids exhibit multifaceted application effects in functional foods, ranging from targeted physiological benefits (brain health, liver prote...
	Phospholipids	Phospholipids are not only functional additives but also valuable nutrients, contributing to human health by supporting cell membrane structure, li...
	Phospholipid in Chocolate & Confectionery	Phospholipid in Chocolate & Confectionery (Dark Chocolate, Milk Chocolate, Caramel) Core purpose: Reduce viscosity (for easy processing) and pr...
	Meat and aquatic products	Meat and aquatic products (sausages, ham, fish balls) lose moisture during processing (e.g., cooking, freezing) and are prone to tough textures. Ph...
	Phospholipid in the food industry	Phospholipids, particularly in the form of lecithin (a natural mixture of phospholipids like phosphatidylcholine, phosphatidylethanolamine, and pho...

Похожие товары

	Deboom Energetic Graphene Oil Additive	Продавец: Shanghai Aikebao New Material Technology Co., Ltd	Asgraphene oil additive manufacturerspecializing in automotive solutions, we understand the criti...
	High quality N‑Acetyl‑L‑Tryptophan Powder	Продавец: 846340	Basic Information of N‑Acetyl‑L‑Tryptophan 1. Core Identity Chemical Name: N‑α‑Acetyl‑L‑try...
	N-Acetyl-L-Tryptophan	Продавец: 846340	Key Points for Storing N‑Acetyl‑L‑Tryptophan (NAT) Short, practical storage rules focusing on moi...
	N-Acetyl-L-Tryptophan Powder Marke quotation	Продавец: 846340	Precautions for the Use of N‑Acetyl‑L‑Tryptophan (NAT) Below is a clear, practical summary of pre...
	Wholesale N-Acetyl-L-Tryptophan Powder	Продавец: 846340	N‑Acetyl‑L‑Tryptophan as Key Advantages for Food Applications High stability: Withstands processi...