Glycine
Glycine is the smallest, simplest and most important natural amino acid. It is not only a fundamental substance for life but also an extremely versatile raw material used in food, medicine and industry.
Main application areas of glycine
1. Food and feed
As a food additive: flavor enhancer, preservative, antioxidant
As a feed additive: enhances animal immunity, promotes growth
2. Medical field
Raw material for pharmaceuticals: used in glycine buffer solutions, amino acid infusions
Intermediate for drugs: used in the synthesis of various drugs
Health supplements: liver protection, anti-fatigue, antioxidant
3. Industry and cosmetics
Electroplating solution, pH buffer
Cosmetics moisturizing, skin care ingredients
4. Biochemistry and research
Raw material for protein and polypeptide synthesis
Electrophoresis buffer, chromatography reagent
Other supplier products
|
|
DL-Methionine |
Acid-Base Properties of DL-MethionineDL-Methionine is a neutral amino acid, and its acid-base behavior is derived from the amphoteric nature of the... |
|
|
L-proline |
The biological functions of L-prolineProtein structure maintenance: L-proline is one of the 20 common amino acids that make up proteins. Its cyclic... |
|
|
L-Methionine powder |
L-Methionine, as an essential sulfur-containing amino acid with diverse biological functions, has widespread applications across food nutrition, an... |
|
|
L-proline |
The physiological functions and applications of L-proline1. Functions within living organismsCollagen synthesis: As the main component of collagen ... |
|
|
DL-Alanine |
DL-Alanine is not a direct, primary food preservative like traditional preservatives (e.g., Nisin, sodium benzoate, potassium sorbate) whose core f... |
供应产品
Same products
