Glycine
Glycine is the smallest, simplest and most important natural amino acid. It is not only a fundamental substance for life but also an extremely versatile raw material used in food, medicine and industry.
Main application areas of glycine
1. Food and feed
As a food additive: flavor enhancer, preservative, antioxidant
As a feed additive: enhances animal immunity, promotes growth
2. Medical field
Raw material for pharmaceuticals: used in glycine buffer solutions, amino acid infusions
Intermediate for drugs: used in the synthesis of various drugs
Health supplements: liver protection, anti-fatigue, antioxidant
3. Industry and cosmetics
Electroplating solution, pH buffer
Cosmetics moisturizing, skin care ingredients
4. Biochemistry and research
Raw material for protein and polypeptide synthesis
Electrophoresis buffer, chromatography reagent
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Physical Properties of L-Threonine Molecular Formula C₄H₉NO₃ (molecular weight: 119.12 g/mol). Appearance and State White to off-white crystalline ... |
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Glycine |
Glycine is the simplest type of α-amino acid and is the only natural amino acid without a chiral carbon atom. Its molecular formula is C₂H₅NO... |
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L-Methionine |
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Photodegradation of L-tryptophan
The indole ring is highly sensitive to ultraviolet (UV) light and oxygen. Under UV irradiation (e.g., sunlight), L... |
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N-Acetyl-L-Cysteine |
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