Ultra-high viscosity /high molecular/acid-resistant sodium alginate
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.
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Industrial grade/food grade/pharmaceutical grade/cosmetic grade algin/alginate supplier/manufacturer of China |
Qingdao hyzlin Biology Development Co., Ltd. was established in 2011, its predecessor is Qingdao crystal rock biological, the company is located in... |
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Ultra-low viscosity/low molecular sodium alginate |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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Sodium/potassium alginate for mask powder/dental/cream/hydrogels/cosmetics products |
Refers to the cosmetics smearing, spraying or other methods applied to the surface of the human body, in order to achieve clean, skin care, beauty,... |
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Alginate for Popping boba/custard/mirror pectin |
Low temperature instant agar is based on ordinary agar, through the process to improve the system, change the ordinary agar 90 ℃ above the bottlene... |
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low phosphorous/sulfur/chloride content additives calcium alginate |
White to pale yellow powder, calcium alginate is a divalent metal salt of alginic acid, insoluble in water, good dispersion, slowly soluble in an a... |
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