Ultra-high viscosity /high molecular/acid-resistant sodium alginate
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.
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High mobility/strength industrial/food/pharmaceutical /cosmetic grade potassium alginate |
Potassium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspendi... |
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Alginate for dying/welding/fertilizer products |
Alginate is widely used in welding,dying,fertilizer because it's good thickening,mobility,stability and stability.
Qingdao hyzlin Biology Developme... |
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Natural high transparency food thickener/gelling agent instant agar supplier/manufacturer |
Low temperature instant agar is based on ordinary agar, through the process to improve the system, change the ordinary agar 90 ℃ above the bottlene... |
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Alginate for Popping boba/custard/mirror pectin |
Low temperature instant agar is based on ordinary agar, through the process to improve the system, change the ordinary agar 90 ℃ above the bottlene... |
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Ultra-low viscosity/low molecular sodium alginate |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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