Ultra-high viscosity /high molecular/acid-resistant sodium alginate
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.
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Natural high transparency food thickener/gelling agent instant agar supplier/manufacturer |
Low temperature instant agar is based on ordinary agar, through the process to improve the system, change the ordinary agar 90 ℃ above the bottlene... |
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Sodium/potassium alginate for mask powder/dental/cream/hydrogels/cosmetics products |
Refers to the cosmetics smearing, spraying or other methods applied to the surface of the human body, in order to achieve clean, skin care, beauty,... |
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Ultra-high viscosity /high molecular/acid-resistant sodium alginate |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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Ultra-low viscosity/low molecular sodium alginate |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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Natural colloid thickener/Emulsifier Ammonium alginate supplier/manufacturer |
Ammoniumalginateis a kind of alginate extracted from kelp alginate .the product iswhite to pale yellowpowder, nearly odorless,slowly dissolved to f... |
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