Ultra-high viscosity /high molecular/acid-resistant sodium alginate

Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.

Other supplier products

	Natural high transparency food thickener/gelling agent instant agar supplier/manufacturer	Low temperature instant agar is based on ordinary agar, through the process to improve the system, change the ordinary agar 90 ℃ above the bottlene...
	Alginate for dying/welding/fertilizer products	Alginate is widely used in welding,dying,fertilizer because it's good thickening,mobility,stability and stability. Qingdao hyzlin Biology Developme...
	Sodium/potassium alginate for mask powder/dental/cream/hydrogels/cosmetics products	Refers to the cosmetics smearing, spraying or other methods applied to the surface of the human body, in order to achieve clean, skin care, beauty,...
	low phosphorous/sulfur/chloride content additives calcium alginate	White to pale yellow powder, calcium alginate is a divalent metal salt of alginic acid, insoluble in water, good dispersion, slowly soluble in an a...
	Algin/alginate / thickener /emulsifier /gelling agent food Additive manufacturer of China	Qingdao hyzlin Biology Development Co., Ltd. was established in 2011, its predecessor is Qingdao crystal rock biological, the company is located in...

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