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Ultra-high viscosity /high molecular/acid-resistant sodium alginate

Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.


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至: Qingdao Hyzlin Biology Development Co.,Ltd
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