Ultra-high viscosity /high molecular/acid-resistant sodium alginate
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.
Other supplier products
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Alginate for Popping boba/custard/mirror pectin |
Low temperature instant agar is based on ordinary agar, through the process to improve the system, change the ordinary agar 90 ℃ above the bottlene... |
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Ultra-high viscosity /high molecular/acid-resistant sodium alginate |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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Highly mobility/strength industrial /food /pharmaceutical/cosmetic grade sodium alginate supplier/manufacturer |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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Industrial grade/food grade/pharmaceutical grade/cosmetic grade algin/alginate supplier/manufacturer of China |
Qingdao hyzlin Biology Development Co., Ltd. was established in 2011, its predecessor is Qingdao crystal rock biological, the company is located in... |
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Thickener/emulsifier/gelling agent/Heat stable gelling agent/compound improver sodium alginate |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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