Ultra-high viscosity /high molecular/acid-resistant sodium alginate
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.
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Natural high transparency food thickener/gelling agent instant agar supplier/manufacturer |
Low temperature instant agar is based on ordinary agar, through the process to improve the system, change the ordinary agar 90 ℃ above the bottlene... |
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Thickener/emulsifier/gelling agent/Heat stable gelling agent/compound improver sodium alginate |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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Low heavy metal content food/industry/pharmaceutical grade additives calcium alginate |
White to pale yellow powder, calcium alginate is a divalent metal salt of alginic acid, insoluble in water, good dispersion, slowly soluble in an a... |
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Alginate for health care/medical dressings/capsule products |
In the field of medicine, alginate for compatibility of its unique physicochemical properties and good biocompatibility, is widely used in medicine... |
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High mobility/strength industrial/food/pharmaceutical /cosmetic grade potassium alginate |
Potassium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspendi... |
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