L-threonine Partners, long-term cooperation
L-threonine can enhance the flavor and seasoning Umami and Sweetness Modulation: L-Threonine has a slightly sweet taste and can enhance the overall flavor of foods when combined with other amino acids (e.g., glutamic acid, which contributes umami). Used in seasoning blends, bouillon, and instant noodles to improve taste. Maillard Reaction Substrate: Participates in Maillard reactions during cooking (e.g., baking, frying) to form desirable aroma compounds and browning, enhancing flavor and appearance in products like roasted nuts and coffee.
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L-Threonine 72-19-5 |
Thermal and Chemical Stability of L-ThreonineHeat Resistance: Stable under normal storage conditions but decomposes near its melting point. Prolong... |
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L-threonine Partners, long-term cooperation |
L-threonine can enhance the flavor and seasoning Umami and Sweetness Modulation: L-Threonine has a slightly sweet taste and can enhance the overall... |
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L-Methionine Purchase price |
L-Methionine plays a pivotal role in maintaining liver function and preventing lipid accumulation: It promotes fatty acid oxidation: By supporting ... |
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Wholesale DL-Alanine |
DL-Alanine is an α-amino acid that participates in human energy metabolism (via the glucose-alanine cycle, which helps remove excess ammonia ... |
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L-proline |
The basic information of L-proline1. Chemical structureMolecular formula: C₅H₉NO₂Molecular weight: 115.13 g/molStructural features: The α -am... |
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