L-threonine
L-threonine can enhance the flavor and seasoning Umami and Sweetness Modulation: L-Threonine has a slightly sweet taste and can enhance the overall flavor of foods when combined with other amino acids (e.g., glutamic acid, which contributes umami). Used in seasoning blends, bouillon, and instant noodles to improve taste. Maillard Reaction Substrate: Participates in Maillard reactions during cooking (e.g., baking, frying) to form desirable aroma compounds and browning, enhancing flavor and appearance in products like roasted nuts and coffee.
Другие товары поставщика
|
|
L-Methionine powder |
L-Methionine is an essential sulfur-containing amino acid that plays irreplaceable roles in protein synthesis, metabolic regulation, and physiologi... |
|
|
L-Methionine in Animal Feed Additive |
L-Methionine in Animal Feed Additive Applications L-Methionine is one of the most critical nutritional additives in animal husbandry, as monogastri... |
|
|
L-Methionine powder |
L-Methionine, as an essential sulfur-containing amino acid with diverse biological functions, has widespread applications across food nutrition, an... |
|
|
DL-methionine powder |
DL-Methionine, chemically known as DL-2-amino-4-(methylthio)butanoic acid, is a racemic mixture of L-methionine and D-methionine. As an essential s... |
|
|
DL-Methionine |
DL-Methionine, chemically designated asDL-2-amino-4-(methylthio)butanoic acid, is a racemic mixture consisting of equimolar quantities of L-methion... |
Все товары поставщика
Похожие товары
