Glucose Oxidase
Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers. The company is now a member of the China Food Additives & Ingredients Association (CFAA) and China Biotech Fermentation Industry Association (CBFIA). It have natural preservatives for beverages, sausage binder, curdlan in food, yoghurt enzymes,etc.
Glucose oxidase (GOX) is a green enzyme obtained by fermentation and purification of the aspergillus fungal strain. As an important enzyme product in the food industry, GOX enzymeis widely used in the deoxygenation of foods such as wine, beer, juice and milk powder, flour improvement, and prevention of unwanted browning and undesired taste, etc. You can also detect wide glucose oxidase in food industryuses in quick food detection and biosensors.
Key Benefits of Glucose Oxidase in Baking and Food Industry
Prompt for stronger glucose oxidase in baking
Replace bromate and other oxidants
Display antibacterial activity when oxygen and glucose are present
Prevent undesired browning and undesired taste
The application of glucose oxidase in food processing include:
Oxygen removal/exhaustion in beverages to extend shelf life
Glucose removal in egg powder processing
Bread flour improver or dough enhancer
Prevent food color loss caused by enzymatic reactions and the presence of oxygen
The glucose oxidase enzyme activityis very will, and the is reasonable. If you have interest in it, we will tell the glucose oxidase method procedure.
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