Natural Sauce Preservatives
As one of the enzyme manufacturing companies, Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers.
Sauces are very easily deteriorated due to microbial contamination in the process of production, storage and using. With a broad antibacterial spectrum, ε-Polylysine can ensure the good quality of products and extend their shelf life.
ε-Polylysine was generally recognized as a safe (GRAS) food preservative by FDA in October, 2003. It is widely used in food preservation. In food application, it is usually applied with alcohol, organic acids, or glyceride, etc.. The preservatives used in tomato puree, preservative used in mango pickle, preservatives used in sauces, etc.
Sauce Preservatives Usage
Usage: You may confect the 5-10% ε-Polylysine solution with cold boiled water or distilled water, then put it into the food and mix fully. If it is used together with other food preservatives, can attain better effect.
Related Natural Food Enhancer
PL-01 99% Purity ε-Polylysine
PL-02 ε-Polylysine + NatamasePL-02 ε-Polylysine + Natamase
PL-03 ε-Polylysine + Natamase + GlycinePL-03 ε-Polylysine + Natamase + Glycine
在线联系供应商
Other supplier products
| Curdlan | As the leading provider of food enhancer, Jiangsu Yiming Biological Technology Co., Ltd. mainly engage in bio-engineering of natural food additivea... | |
| Transglutaminase Meat Glue | Meat Preservatives List Transglutaminase meat glueenzyme is an enzyme that is very popular in modern cooks. It is mainly used for two purposes- on... | |
| High Gel Strength Curdlan | Different gel strength affects the taste, elasticity and crispness of final products. The gel strength is enhanced with the increase in heating tem... | |
| Lipase | Lipase Enzyme for Sale YimingLipase is an enzyme that catalyzes the hydrolysis of long-chain triglycerides. Natural lipaseis normally present in... | |
| Agar-agar | Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It b... |
Same products
| Phospholipids as natural amphiphilic lipids | 卖方: 818687 | Phospholipids, as natural amphiphilic lipids with unique structural and functional properties (co... | |
| Nisin Powder Price 1kg | 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Poor stability in certain environments (e.g., neutral pH, high-fat matrices) can be addressed via... | |
| Nisin's stability during storage | 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin’s stability during storage directly determines its shelf life and efficacy in end pro... | |
| Nisin | 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin’s stability is significantly affected by interactions with food components, which alt... | |
| Nisin Powder Price | 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin’s unique cross-linked structure confers heat resistance, a key advantage for high-tem... |
















