Bulk supply
Since Nisin was approved for use by the FDA in 1969, it has been applied in the global food industry for over 50 years. During this period, there have been no reports of food safety incidents or health damage caused by the intake of Nisin.
The European Food Safety Authority's retrospective study in 2020 analyzed the Nisin usage data during the period from 1990 to 2020 and found no cases where consumer exposure exceeded the safety threshold.
Comparison of safety with other preservatives
Compared with chemically synthesized preservatives (such as sodium benzoate and potassium sorbate), the natural source and biodegradability of Nisin make its safety more advantageous. For example:
Sodium benzoate may generate potentially toxic benzoic acid under acidic conditions, while Nisin has high stability and harmless metabolism in acidic foods.
Potassium sorbate may cause sensitization in some populations, while the sensitization risk of Nisin is extremely low (the polypeptide structure has no homology with common allergens).
Other supplier products
|
|
Nisin 25kg |
Nisin is a naturally occurring lactic acid bacteriocin—a type of antimicrobial peptide produced by certain strains of Lactococcus lactis (a g... |
|
|
Nisin in Beverages |
Application in Beverages: Controlling Heat-Resistant Spores and Microbial GrowthBeverages (e.g., fruit juices, beer, functional drinks) face risks ... |
|
|
Nisin Powder Supplier |
Advantages in Food ApplicationsNatural Origin: Derived from bacteria, it aligns with consumer demand for "clean label" ingredients, avoiding synthe... |
|
|
Natamycin |
Natamycin, being a sensitive and specialized compound, requires careful handling and storage during transportation to maintain its stability and ef... |
|
|
Oxytetracycline Hydrochloride Soluble Powder 50% 200g |
Oxytetracycline Hydrochloride Soluble Powder is a broad-spectrum antibiotic used to treat a variety of bacterial infections in animals. It is a der... |
供应产品
Same products
