.

L-Threonine

Chemical Properties of L-Threonine Amino Acid Structure Contains an amino group (-NH₂), a carboxyl group (-COOH), and a hydroxyl-containing side chain (CHOH-CH₃), making it a polar, uncharged amino acid. The side chain has a chiral center, classifying L-threonine as one of the two amino acids with two chiral centers (the other is isoleucine). Acid-Base Behavior Acts as an amphoteric compound, forming zwitterions in solution: Protonated form at low pH: +H₃N-CH(CHOH-CH₃)-COOH Zwitterionic form at neutral pH: +H₃N-CH(CHOH-CH₃)-COO⁻ Deprotonated form at high pH: H₂N-CH(CHOH-CH₃)-COO⁻ pKa values: α-COOH: ~2.09 α-NH₃⁺: ~9.10 Side chain (hydroxyl): no dissociable proton, so pKa is not applicable. Peptide Bond Formation Forms peptide bonds with other amino acids via condensation reactions, crucial for protein synthesis. For example, it can link to adjacent amino acids through its amino and carboxyl groups. Reactions with Reagents Ninhydrin Reaction: Produces a purple color when heated with ninhydrin, a common method for amino acid detection. Acylation and Alkylation: The amino and carboxyl groups can be modified by acylating agents (e.g., acetyl chloride) or alkylating agents (e.g., iodomethane). Oxidation: The hydroxyl group in the side chain can be oxidized under strong conditions, though this is less common in biological systems.


在线联系供应商

至: Shanghai Yifu Food Ingredients Co., Ltd
Your E-mail:
消息正文:


Send to other suppliers

Other supplier products

Sucralose powder  Food additive
Sucralose powder Food additive Sucralose, as a new generation of high-sweetness sweetener, has demonstrated comprehensive and outstanding application advantages in the fields of ...
L-lysine monohydrochloride
L-lysine monohydrochloride The free Cl⁻ ion in the hydrochloride salt form undergoes typical halide ion reactions, which are used for qualitative identification of L-lysine m...
Sucralose
Sucralose Sucralose is a non-nutritive sweetener that is widely used in industries such as beverages, food, medicine, and cosmetics. As it is a new type of n...
L-Cysteine hydrochloride monohydrate
L-Cysteine hydrochloride monohydrate Special Considerations for Different Grades1. Food/G pharmaceutical GradeCompliance with Regulations: Store in facilities that meet food safety sta...
L-Methionine
L-Methionine Core Biological Functions of L-Methionine Protein Synthesis Precursor: As an essential amino acid, L-Methionine is a fundamental building block for...
供应产品

Same products

Sucralose powder  Food additive
Sucralose powder Food additive 卖方: Shanghai Yifu Food Ingredients Co., Ltd Sucralose, as a new generation of high-sweetness sweetener, has demonstrated comprehensive and ou...
Sucralose Purchase price
Sucralose Purchase price 卖方: Shanghai Yifu Food Ingredients Co., Ltd Sucralose, as a high-sweetness, calorie-free, and highly stable artificial sweetener, enjoys wide...
Sucralose Partners, long-termCooperation
Sucralose Partners, long-termCooperation 卖方: Shanghai Yifu Food Ingredients Co., Ltd Sucralose is currently a widely used high-potency sweetener globally. Its safety has been verifie...
Sucralose
Sucralose 卖方: Shanghai Yifu Food Ingredients Co., Ltd Sucralose is a high-sweetness agent obtained by replacing the hydroxyl groups at positions 4, 1',...
Sucralose
Sucralose 卖方: Shanghai Yifu Food Ingredients Co., Ltd Sucralose is a trichloro derivative of sucrose (4,1',6'-trichloro-4,1',6'-dideoxy-galactosucrose)...