Meat and aquatic products

Meat and aquatic products (sausages, ham, fish balls) lose moisture during processing (e.g., cooking, freezing) and are prone to tough textures. Phospholipids help bind water and fat, maintaining product quality. Key Applications & Effects Processed Meat (sausages, ham): Addition method: Add 0.2%–0.5% phospholipids to the meat emulsion (ground meat + water + seasonings) during crush (mashing) or mixing. Core roles: Reduces cooking loss: Binds water and fat in meat, lowering the moisture loss rate from ~15% to 8%–10% (e.g., preventing ham from shrinking too much during baking). Improves tenderness: Coats muscle fibers, breaking down tight protein structures—making sausages juicier and ham less "stringy." Aquatic Products (fish balls, surimi products): Addition method: Add 0.3%–0.6% phospholipids to surimi during the c process (before adding starch or seasonings). Core roles: Enhances the gelation ability of surimi proteins, making fish balls elastic and chewy. It also masks the "fishy odor" by encapsulating volatile compounds and extends the refrigerated shelf life by 2–3 days.

Other supplier products

	Phospholipid supplier	Phospholipids are a class of lipids that are essential components of cell membranes and have various applications in food, pharmaceuticals, and oth...
	High quality	Phospholipids can undergo hydrolysis, a chemical reaction in which water is used to break the ester bonds between the glycerol backbone and the fat...
	Phosphatidylserine powder	Proper packaging is essential for maintaining the quality and freshness of phosphatidylserine powder. Phosphatidylserine powder is sensitive to air...
	Phospholipid powder	Typical Applications of phospholipids: Chocolate & Confectionery: Chocolate is an oil-in-water emulsion (cocoa butter = oil; sugar/cocoa solids...
	Phosphatidylserine manufacturer	Phosphatidylserine is a ubiquitous phosphatidylserine, which is mainly found in the inner layer of cell membranes. It is one of the components of c...

供应产品

Same products

	Sucralose powder Food additive	卖方: Shanghai Yifu Food Ingredients Co., Ltd	Sucralose, as a new generation of high-sweetness sweetener, has demonstrated comprehensive and ou...
	Sucralose Purchase price	卖方: Shanghai Yifu Food Ingredients Co., Ltd	Sucralose, as a high-sweetness, calorie-free, and highly stable artificial sweetener, enjoys wide...
	Sucralose Partners, long-termCooperation	卖方: Shanghai Yifu Food Ingredients Co., Ltd	Sucralose is currently a widely used high-potency sweetener globally. Its safety has been verifie...
	Sucralose	卖方: Shanghai Yifu Food Ingredients Co., Ltd	Sucralose is a high-sweetness agent obtained by replacing the hydroxyl groups at positions 4, 1',...
	Sucralose	卖方: Shanghai Yifu Food Ingredients Co., Ltd	Sucralose is a trichloro derivative of sucrose (4,1',6'-trichloro-4,1',6'-dideoxy-galactosucrose)...