郑州益泽利商贸有限公司

我们主要产品是食品乳化剂，同时，为了满足市场需求，我们推出了复合改良剂产品。目前，我们的主要产品是食品乳化剂：双乙酰酒石酸单双甘油酯（DATEM乳化剂），蒸馏甘油单酯（DMG乳化剂），硬脂酰乳酸钠（SSL乳化剂），硬脂酰乳酸钙（CSL乳化剂），柠檬酸脂肪酸甘油酯（CITREM乳化剂），三聚甘油单硬脂酸酯（PGE），聚甘油蓖麻醇酯（PGPR），丙二醇脂肪酸酯（PGMS）， 乙酰化甘油单酯（ACETEM）、乳酸脂肪酸甘油酯（LACTEM）、Span-Tween系列等。复合改良剂包括：面包改良剂、蛋糕凝胶、蛋糕凝胶乳化剂、冰淇淋稳定剂等.

产品:

	双乙酰酒石酸单双甘油酯	性状：黄色粉末或颗粒状固体，易溶于热水。它是一种非离子乳化剂，HLB值为8-10。 用途：能产生乳化、分散、耐老化等强效，可作为良好的乳化剂和分散剂使用。（1）能有效提高面团的弹性、韧性和持气能力，降低面团软化程度，增加面包和蒸面包的体积，改善其组织和结构。（2）能与直链淀粉发生反应，延缓和...
	分子蒸馏单甘脂	Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-i...
	单月桂酸甘油酯	Characters： Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-i...
	硬脂酰乳酸钠	Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant ca...
	硬脂酰乳酸钙	Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant ca...
	柠檬酸脂肪酸单甘油酯	Characters:Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, c...
	三聚甘油单硬脂酸脂	Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can ...
	聚甘油蓖麻醇脂	Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applicatio...
	丙二醇单硬脂酸脂	Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications...
	乳酸脂肪酸单双甘油酯	Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. ...
	乙酰化单双甘油酯	Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation: 90% According to the degree of acetylation ,melting point and existence ...
	面包改良剂	Appearance:While or straw yellow powder. Character and application:Make the dough touched soft, flexible, smooth, easy to operate; Can improve th...
	蛋糕凝胶乳化剂	Appearance: white –off white powder Description: Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(...
	冰淇淋稳定剂	Appearance: Yellow to white powder Description: Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All th...