分子蒸馏单甘脂

Characters:
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 3.8-5.3.
Character:
1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.
3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 70℃ with 1:6 to get paste shaped substance, then for further processing.
Recommended Addition Amount:
For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011.
Technical index :
Item Specification
Total Monoglyceride content % ≥90.0
Free acid(Calculated by stearic acid) % ≤2.5
Iodine value ≤4.0
Melting Point (℃) 60.0-70.0
Arsenic (Calculated by As)% ≤0.0001
Heavy Metals（Calculated by Pb）% ≤ 0.0005
Packaging：
Package in craft paper bags with moisture proof inside, Net weight:25KG/bag
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.

用途：
（1）可直接与面粉混合均匀使用。
（2）将本品放入温水中，约70°C，1：6，得糊状物质，再作进一步加工。

推荐添加量：
奶油和面团的添加量为加工要求，其他用量为GB2760-2011。

技术指标：
项目规格
甘油单酯总含量 % ≥90.0
游离酸（硬脂酸计算） % ≤2.5
碘值 ≤4.0
熔点（°C） 60.0-70.0
砷（As计算）% ≤0.0001
重金属（Pb计算）% ≤ 0.0005

包装：
牛皮纸袋包装，内含防潮，净重：25KG/袋

贮运：
密封贮存于低温、干燥、阴凉、通风良好的地方，以防止受潮结块。严禁与易爆、易燃或有害物品一起储存和运输。保质期为24个月。

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