乳酸脂肪酸单双甘油酯

Characters:
White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.

Applications:
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.
(1) Used in watery cream, and its stable, homogeneous, fine and smooth.
(2) Used in meat products, avoid the water and oil separation.
(3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation.
(4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume

Usage and dose：
(1) Put this product into warm water at about 60℃ to get paste shaped substance, then use it as the suitable scale.
(2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request.

Technical Index:
Acid Value(Calculated by KOH / (mg/g) ≤6.0
Free Gycerol（w/%） ≤1.0
1-ester content（w/%） ≥80
Ignition residue（w/%） ≤0.1
Total lactic acid（w/%） 20-38
Unsaponifiables（w/%） ≤2.0
Moisture（w/%） ≤0.5
Pb /(mg/kg） ≤0.5

Packaging：
Aluminized bag vacuum packing with nitrogen inside,
20kg/carton(5kg/bag*4)

Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Other supplier products

	硬脂酰乳酸钠	Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant ca...
	硬脂酰乳酸钙	Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant ca...
	聚甘油蓖麻醇脂	Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applicatio...
	双乙酰酒石酸单双甘油酯	性状：黄色粉末或颗粒状固体，易溶于热水。它是一种非离子乳化剂，HLB值为8-10。 用途：能产生乳化、分散、耐老化等强效，可作为良好的乳化剂和分散剂使用。（1）能有效提高面团的弹性、韧性和持气能力，降低面团软化程度，增加面包和蒸面包的体积，改善其组织和结构。（2）能与直链淀粉发生反应，延缓和...
	蛋糕凝胶乳化剂	Appearance: white –off white powder Description: Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(...

供应产品

Same products

	Nisin	卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd.	Nisin, a natural antimicrobial peptide, has various applications in the food industry due to its ...
	Nisin	卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd.	Nisin is considered a natural preservative because it is derived from the fermentation of bacteri...
	Nisin	卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd.	Nisin is a natural antimicrobial peptide produced by certain strains of the bacterium Lactococcus...
	Nisin Quality Manufacturer	卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd.	In some cases, the addition of nisin allows dairy products to be preserved without the need for e...
	Nisin	卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd.	Nisin is commonly added to dairy products for its antimicrobial properties, which help control th...