Phospholipid Raw Material
Phospholipids are vital components of brain cell membranes and play an important role in brain development and function. Adequate intake of candies containing phospholipids can promote brain development and enhance memory and cognitive function.
With the growing demand for healthy foods among consumers, candies containing phospholipids are becoming increasingly popular in the market. These candies not only offer delicious taste and rich flavors but also provide additional nutritional value, catering to consumers' pursuit of a healthy lifestyle.
Phospholipids can enhance the nutritional value of candies, providing consumers with a more diverse range of healthy options. When added appropriately in candy manufacturing, they can improve the quality and taste of the candies while meeting consumers' demands for healthy foods.
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| Phospholipids act as natural emulsifiers and absorption enhancers | Phospholipids act as natural emulsifiers and absorption enhancers in functional foods, significantly improving the bioavailability of poorly solubl... | |
| Phospholipid Raw Material | Phospholipids are an important class of lipids widely found in nature, containing various beneficial components such as phosphorus, fatty acids, an... | |
| Phospholipid Powder | The functional influence of phospholipid powder on the final product Emulsification and Texture: Ensure phospholipids effectively stabilize emulsio... | |
| Phospholipid Powder | Phospholipids (e.g., lecithin, phosphatidylcholine) act as natural carriers for fat-soluble compounds, addressing their poor solubility and low abs... | |
| Phospholipid in Chocolate & Confectionery | Phospholipid in Chocolate & Confectionery (Dark Chocolate, Milk Chocolate, Caramel) Core purpose: Reduce viscosity (for easy processing) and pr... |
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