Phospholipids
Phospholipids are a type of lipid containing phosphate groups and are the main components of biological membranes, playing a crucial role in the structure and function of cells.
Basic structure
Phospholipids are composed of glycerol (or sphingosine), fatty acids, phosphate groups and nitrogen-containing compounds, and their structure has a unique amphiphilic property:
Hydrophilic head: The phosphate group combines with nitrogen-containing compounds (such as choline, ethanolamine, serine, etc.), is polar, and readily soluble in water.
Hydrophobic tail: Two fatty acid chains (long-chain hydrocarbon groups), non-polar, insoluble in water.
Other supplier products
|
|
Phospholipid in Dairy & Frozen Desserts |
Phospholipid in Dairy & Frozen Desserts (Ice Cream, Yogurt, Processed Cheese) Core purpose: Stabilize emulsions, reduce ice crystal size (froze... |
|
|
Phospholipids |
The application advantages of phospholipids in the food fieldEmulsifying stability: Phospholipids have a strong emulsifying ability, which can enab... |
|
|
Phospholipid Powder |
Regulatory and Labeling Compliance of Phospholipid PowderFood Additive Regulations:Confirm that the phospholipid powder is approved for use in the ... |
|
|
Phospholipid Raw Material |
The structure of phospholipids—defined by their amphiphilic nature (dual hydrophilic "head" and hydrophobic "tail" regions) and structural va... |
|
|
Phosphatidylserine powder |
Phosphatidylserine powder is an amino acid with various effects. It can help us to improve memory and brain excitability to some extent. It can pla... |
供应产品
Same products
