Monosodium Fumarate
Monosodium fumarate is a versatile food additive valued for its acidulating, flavor-enhancing, and preservative properties, with minor applications in pharmaceuticals. Monosodium fumarate is generally recognized as safe (GRAS) for use in food by regulatory bodies like the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) when used within approved limits. As with other food additives, excessive consumption is not recommended, but it poses minimal risk in typical dietary amounts.
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Manganese Gluconate |
Product Name:Manganese Gluconate Description Molecular formula:C12H22MnO14 • 2H2O Molecular weight:481.27 Manganese assay:11.43% Shelf life:24... |
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Magnesium Gluconate |
Molecular Structure and Formula Chemical Formula: C12H22MgO14 or Mg(C6H11O7)2 Molecular Weight: Approximately 450.6 g/mol Structure: Composed of tw... |
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Potassium Malate |
Product Name:Potassium Malate Description Molecular formula:C4H5KO5 Molecular weight:172.18 Potassium Malate assay:98% Shelf life:24 month CAS NO.:... |
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Magnesium lactate serves as a key source of magnesium in nutrition, food, and medicine, valued for its high solubility, bioavailability, and low ir... |
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Monosodium Fumarate Raw Material |
Monosodium fumarate is most commonly used in the food industry as an acidulant, flavor enhancer, or preservative. Its roles include: Acidulation: P... |
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