DL-Methionine
Redox Properties of DL-Methionine
Themethylthio group (-SCH3)in the side chain of DL-methionine is the core moiety responsible for its redox reactivity, and this group has moderate nucleophilicity and oxidizability, enabling it to participate in a variety of redox reactions.
Oxidation reactions: The sulfur atom in the methylthio group is susceptible to oxidation by mild oxidants, such as hydrogen peroxide (H2O2) or peracetic acid, to formDL-methionine sulfoxide(C5H11NO3S). Under the action of strong oxidants (e.g., potassium permanganate in acidic conditions), further oxidation occurs, generatingDL-methionine sulfone(C5H11NO4S), a stable oxidation product with no biological activity. In the presence of atmospheric oxygen, DL-methionine undergoes slow oxidation during long-term storage, especially in humid and high-temperature environments, leading to a gradual decrease in its purity.
Reduction reactions: DL-methionine sulfoxide can be reduced back to DL-methionine by reducing agents such as dithiothreitol (DTT) or sodium borohydride (NaBH4). This reversible redox reaction is widely utilized in the purification of DL-methionine to remove sulfoxide impurities. Notably, the redox process does not affect the chiral center of DL-methionine, so the racemic nature of the mixture is retained after reduction.
Stability of enantiomers: In redox reactions, L-methionine and D-methionine exhibit identical reactivity because their redox behavior is determined by the side chain methylthio group, which is not involved in the chiral center. This ensures that the racemic ratio of DL-methionine remains unchanged during oxidation or reduction processes.
Other supplier products
|
|
DL-Alanine |
Due to its mild sweetness and low calorie content, DL-Alanine is used as apartial sugar substitutein low-sugar or sugar-free foods, helping to main... |
|
|
L-lysine monohydrochloride |
The free Cl⁻ ion in the hydrochloride salt form undergoes typical halide ion reactions, which are used for qualitative identification of L-lysine m... |
|
|
Sucralose |
Sucralose is a calorie-free, highly sweetening agent substance derived from sucrose. It is in the form of a white powder and possesses characterist... |
|
|
L-Methionine |
Key Notes on Sources of L-Methionine Bioavailability: L-methionine from animal sources is more bioavailable than plant sources due to the absence o... |
|
|
L-Threonine |
Nutritional Fortification and Amino Acid Supplementation Essential Amino Acid Addition: L-Threonine is an essential amino acid for humans (cannot b... |
供应产品
Same products
