peanut texturised protein

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Changshou Peanut textured protein (TVP series) is a natural vegetable protein products which use Organic peanut protein flour as row material extrusion.
The product contains unique high nutritive value and flavor of peanut, and no cholesterol or any addictives. It is easy to be absorbed by human body for it is low in fat and contains protein which account for over 55% (protein content: 55%, 56%, 58%, 60%, 65%) of the product. And now we have made several shapes (sheet, row-like, cylindrical, granular, block, diced meat, filament, irregular) for conveniently using. The product is an ideal high-protein product because of its excellent water absorption, oil absorption, good fiber structure and taste like meat.

Characteristics of the product:
1. White color; Faint Scent and Low-fat.
2. Delicate taste and Excellent Flexibility.
3. Rich in dietary fiber
4. Fiber Structure; Rapid Rehydration; Excellent water absorption, up to 4.3 times; The fiber in product can be detached to filament.
5. The raw material, peanut protein flour, is Organic and NON-GMO;
6. Have less flatus-producing factor, Long-term consumption will not affect the stomach and kidneys and discomfort.

Application fields:
Peanut textured protein is mainly applied in meat products, frozen food (stuffing, pill type), vegetarian, instant snack foods and pet foods, which can effectively improve product quality and reduce costs. The product also can be used in family cooking directly, very convenient.

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