Glyceryl Monolaurate (GML）
It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value won’t affect the efficiency of antisepsis. It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, meat product, dairy product, spicy products and fruit and vegetable for making longer shelf life.
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Sodium Stearoyl Lactylate（SSL）/Calcium stearoyl lactylate (CSL) |
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as br... |
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Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) |
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.Used... |
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Polyglycerol polyricinoleate(PGPR) |
It can be used for multiple purpose such as emulsification, stabilization, mold releasing and improving the processing performance.It can be used i... |
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Ice cream stabilizer |
Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-ani... |
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Cake gel emulsfier |
Cake gel emulsifieris made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is ... |
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