Glyceryl Monolaurate (GML)
It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value won’t affect the efficiency of antisepsis. It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, meat product, dairy product, spicy products and fruit and vegetable for making longer shelf life.
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Diacetyl Tartaric Acid Esters of Mono and Diglycerides(DATEM) |
It has multiple purpose such as emulsification, gluten fortified, increase the volume, fresh keeping, anti-aging and improving the organization str... |
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Glyceryl Monolaurate (GML) |
It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. An... |
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Bread improver |
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the ... |
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Cake gel emulsfier |
Cake gel emulsifieris made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is ... |
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Acetylated Mono- and Diglycerides (ACETEM) |
ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture l... |
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