Citric Acid Esters of Mono-and Diglycerides (CITREM)
Hasthe function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture,improving efficiency and solubilization for ice cream, chocolate, candy.
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Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) | It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.Used... |
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Sodium Stearoyl Lactylate（SSL）/Calcium stearoyl lactylate (CSL) | It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as br... |
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Polyglycerol Esters of Fatty Acids (PGE) | It can be used for multiple purposes such as emulsification, stabilization and improving the taste . Used for ice cream, dairy products, meat prod... |
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Propylene glycol monostearate(PGMS) | Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing ... |
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Acetylated Mono- and Diglycerides (ACETEM) | ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture l... |
