Citric Acid Esters of Mono-and Diglycerides (CITREM)
Hasthe function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture,improving efficiency and solubilization for ice cream, chocolate, candy.
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Sodium Stearoyl Lactylate（SSL）/Calcium stearoyl lactylate (CSL) | It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as br... |
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Bread improver | Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the ... |
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Polyglycerol polyricinoleate(PGPR) | It can be used for multiple purpose such as emulsification, stabilization, mold releasing and improving the processing performance.It can be used i... |
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