Citric Acid Esters of Mono-and Diglycerides (CITREM)
Hasthe function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture,improving efficiency and solubilization for ice cream, chocolate, candy.
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Sodium Stearoyl Lactylate(SSL)/Calcium stearoyl lactylate (CSL) |
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as br... |
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Citric Acid Esters of Mono-and Diglycerides (CITREM) |
Hasthe function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. Used for emulsifying fat ... |
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Polyglycerol polyricinoleate(PGPR) |
It can be used for multiple purpose such as emulsification, stabilization, mold releasing and improving the processing performance.It can be used i... |
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Propylene glycol monostearate(PGMS) |
Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing ... |
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Diacetyl Tartaric Acid Esters of Mono and Diglycerides(DATEM) |
It has multiple purpose such as emulsification, gluten fortified, increase the volume, fresh keeping, anti-aging and improving the organization str... |
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