Nisin
Seafood products (e.g., fresh fish, shrimp, crab, surimi products, and canned seafood) are highly perishable due to their high moisture, protein content, and susceptibility to microbial contamination (e.g., Vibrio parahaemolyticus, Shewanella putrefaciens). Nisin, as a natural antimicrobial peptide, effectively inhibits Gram-positive spoilage/pathogenic bacteria in seafood, extends shelf life, and maintains product quality—with targeted applications.
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Nisin 500g/1Kg/25Kg |
Narrow Antimicrobial Spectrum:Ineffective against gram - negative bacteria, yeasts, and molds unless combined with other agents.pH - Dependent Acti... |
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Nisin Powder Supplier |
Advantages in Food ApplicationsNatural Origin: Derived from bacteria, it aligns with consumer demand for "clean label" ingredients, avoiding synthe... |
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Carbasalate Calcium Soluble Powder |
Brand Name: Shengxue ResunGeneric Name: Carbasalate Calcium Soluble PowderActive Ingredient: Carbasalate CalciumDescription: The product is a white... |
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Product name: ε-polylysine hydrochloride Chemical formula: [C6H12N2O?HCl]n?H2On=25~35 Molecular weight: 4130~5776 Molecular structure: &eps... |
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Natamycin |
Natamycin, being a sensitive and specialized compound, requires careful handling and storage during transportation to maintain its stability and ef... |
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