Nisin in seafood
Seafood products (e.g., fresh fish, shrimp, crab, surimi products, and canned seafood) are highly perishable due to their high moisture, protein content, and susceptibility to microbial contamination (e.g., Vibrio parahaemolyticus, Shewanella putrefaciens). Nisin, as a natural antimicrobial peptide, effectively inhibits Gram-positive spoilage/pathogenic bacteria in seafood, extends shelf life, and maintains product quality—with targeted applications.
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Nisin raw material procurement |
We boasts a well-developed supply chain system, ensuring stable production and timely supply of Nisin.We enterprise hold advantages in raw material... |
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Natamycin 7681-93-8 |
New products coming soon！ Welcome to inquire and book！ Medical Applications Natamycin is used as an antifungal medication, particularly for treatin... |
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Nisin's stability during storage |
Nisin’s stability during storage directly determines its shelf life and efficacy in end products.Dry powder form: When stored in sealed, ligh... |
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Nisin Powder |
The storage of nisin requires attention to the following key points to maintain its activity and stability. Here are the specific storage guideline... |
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Nisin Price |
Customization of nisin, a natural antimicrobial peptide, may be required for various applications, and several manufacturers are equipped to meet s... |
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