Nisin
Seafood products (e.g., fresh fish, shrimp, crab, surimi products, and canned seafood) are highly perishable due to their high moisture, protein content, and susceptibility to microbial contamination (e.g., Vibrio parahaemolyticus, Shewanella putrefaciens). Nisin, as a natural antimicrobial peptide, effectively inhibits Gram-positive spoilage/pathogenic bacteria in seafood, extends shelf life, and maintains product quality—with targeted applications.
Other supplier products
|
|
Nisin |
Nisin is a natural polypeptide antibacterial substance produced by Streptococcus lactis. Its acute oral toxicity in rats is LD₅₀ > 2000 mg/kg bo... |
|
|
Nisin |
Core Antibacterial Mechanism Nisin acts by disrupting the cell membrane of gram-positive bacteria, a process that occurs in two main steps (as intr... |
|
|
Nisin Supplier |
In addition to its preservative effects, nisin can also improve food quality. It does not alter the color, aroma, flavor, or texture of the food, a... |
|
|
Nisin in Meat and Poultry Products |
Application in Meat and Poultry Products: Inhibiting Pathogens and Reducing SpoilageMeat and poultry products (e.g., fresh meat, cooked ham, sausag... |
|
|
Colistin Sulfate Soluble Powder 10% 200g |
Product Name: Shengxue Changqing Generic Name: Colistin Sulfate Soluble Powder Active Ingredient: Colistin sulfate Description: Shengxue Changqing ... |
供应产品
Same products
