郑州益泽利商贸有限公司
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郑州伊泽利实业有限公司是由一批拥有二十多年研发经验的工程师组成的创新型现代化企业，多年来工程师们秉承“全心创新，全心服务”的公司理念，我们的产品质量不断提高，我们致力于新产品的开发和应用，使我们的新产品，源源不断地推向市场；我们致力于保障食品安全，为我们的食品行业做出贡献。
产品:
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Diacetyl Tartaric Acid Esters of Mono and Diglycerides（DATEM） | It has multiple purpose such as emulsification, gluten fortified, increase the volume, fresh keeping, anti-aging and improving the organization str... |
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Distilled monoglyceride(DMG) | It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of pr... |
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Glyceryl Monolaurate (GML） | It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. An... |
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Sodium Stearoyl Lactylate（SSL）/Calcium stearoyl lactylate (CSL) | It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as br... |
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Citric Acid Esters of Mono-and Diglycerides (CITREM) | Hasthe function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. Used for emulsifying fat ... |
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Polyglycerol Esters of Fatty Acids (PGE) | It can be used for multiple purposes such as emulsification, stabilization and improving the taste . Used for ice cream, dairy products, meat prod... |
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Polyglycerol polyricinoleate(PGPR) | It can be used for multiple purpose such as emulsification, stabilization, mold releasing and improving the processing performance.It can be used i... |
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Propylene glycol monostearate(PGMS) | Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing ... |
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Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) | It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.Used... |
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Acetylated Mono- and Diglycerides (ACETEM) | ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture l... |
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Bread improver | Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the ... |
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Cake gel emulsfier | Cake gel emulsifieris made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is ... |
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Ice cream stabilizer | Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-ani... |
