Polyglycerol polyricinoleate(PGPR)
It can be used for multiple purpose such as emulsification, stabilization, mold releasing and improving the processing performance.It can be used in cocoa products, chocolate products, chocolate substitute, chocolate packing, candy, baking mold releasing
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Acetylated Mono- and Diglycerides (ACETEM) |
ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture l... |
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Citric Acid Esters of Mono-and Diglycerides (CITREM) |
Hasthe function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. Used for emulsifying fat ... |
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Glyceryl Monolaurate (GML) |
It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. An... |
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Polyglycerol Esters of Fatty Acids (PGE) |
It can be used for multiple purposes such as emulsification, stabilization and improving the taste .
Used for ice cream, dairy products, meat prod... |
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Propylene glycol monostearate(PGMS) |
Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing ... |
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