Polyglycerol polyricinoleate(PGPR)
It can be used for multiple purpose such as emulsification, stabilization, mold releasing and improving the processing performance.It can be used in cocoa products, chocolate products, chocolate substitute, chocolate packing, candy, baking mold releasing
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Polyglycerol polyricinoleate(PGPR) |
It can be used for multiple purpose such as emulsification, stabilization, mold releasing and improving the processing performance.It can be used i... |
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Citric Acid Esters of Mono-and Diglycerides (CITREM) |
Hasthe function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. Used for emulsifying fat ... |
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Diacetyl Tartaric Acid Esters of Mono and Diglycerides(DATEM) |
It has multiple purpose such as emulsification, gluten fortified, increase the volume, fresh keeping, anti-aging and improving the organization str... |
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Ice cream stabilizer |
Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-ani... |
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Sodium Stearoyl Lactylate(SSL)/Calcium stearoyl lactylate (CSL) |
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as br... |
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