Cake gel emulsfier
Cake gel emulsifieris made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product the cake gel, or cake and bread.
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Glyceryl Monolaurate (GML） | It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. An... |
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Acetylated Mono- and Diglycerides (ACETEM) | ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture l... |
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Distilled monoglyceride(DMG) | It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of pr... |
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Diacetyl Tartaric Acid Esters of Mono and Diglycerides（DATEM） | It has multiple purpose such as emulsification, gluten fortified, increase the volume, fresh keeping, anti-aging and improving the organization str... |
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Sodium Stearoyl Lactylate（SSL）/Calcium stearoyl lactylate (CSL) | It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as br... |
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