Nisin
Safety
·Non-toxic and Safe: Nisin is a safe, non-toxic, and highly effective natural preservative. Once ingested, it is easily broken down by plant proteases, does not affect the normal gut microbiota, and does not contribute to antibiotic resistance or cross-resistance with other antibiotics.
·Safety Certification: Nisin's safety has been widely recognized. In 1969, the Joint Expert Committee on Food Additives of the FAO/WHO (Food and Agriculture Organization/World Health Organization) confirmed that nisin is safe for use as a food preservative.
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Nisin 500g/1Kg/25Kg |
Narrow Antimicrobial Spectrum:Ineffective against gram - negative bacteria, yeasts, and molds unless combined with other agents.pH - Dependent Acti... |
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pH and Nisin StabilityOptimal Stability in Acidic Conditions (pH 3–5):Nisin is a polypeptide antibiotic produced by Lactococcus lactis, and i... |
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