Natamycin 7681-93-8

As a natural biological preservative, natamycin is relatively easy to degrade in the natural environment and will not remain in the environment like some chemically synthesized preservatives, causing pollution to the ecological environment. This is in line with the concept of sustainable development and is conducive to protecting the ecological environment and biodiversity.
Although the production cost of natamycin may be relatively high, in the long run, it has significant economic benefits in extending the shelf life of food, reducing food waste, and lowering medical costs. By reducing the losses caused by food spoilage and lowering the treatment costs of fungal infection diseases, considerable economic returns can be brought to enterprises and society.

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