Food additive
Phospholipids play a key role in transporting lipids (e.g., cholesterol, triglycerides) through the bloodstream—another function enabled by their structure.
- Lipids are hydrophobic and cannot dissolve in the aqueous bloodstream. Phospholipids solve this by forminglipoproteins: spherical particles where:
- A core of hydrophobic lipids (triglycerides, cholesterol) is surrounded by a "shell" of phospholipids.
- Phospholipid heads face outward (interacting with blood), while tails face inward (interacting with the lipid core).
- Lipoproteins (e.g., HDL, LDL) act as "vehicles" to carry lipids to cells throughout the body. Without phospholipids’ amphiphilic structure, lipids would clump together in the blood, causing blockages and organ damage.
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Phospholipids are not just additives—they are also essential nutrients (rich in choline, linoleic acid, and phosphatidylserine). This makes t... |
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Phosphatidylserine (PS) is a phospholipid that is naturally present in the brain and other parts of the body.It has been the subject of research fo... |
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Meat and aquatic products (sausages, ham, fish balls) lose moisture during processing (e.g., cooking, freezing) and are prone to tough textures. Ph... |
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Phosphatidylserine |
Phosphatidylserine, also known as complex neural acid, PS for short, is an active substance of cell membrane, mainly exists in brain cells, the mai... |
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